Who doesn’t love chocolate muffins? These are not only deliciously moist, but good for you and gluten free! win, win!
Ingredient
- 2 bananas
- 1 ½ sweet potatoes cooked, and mashed
- 2 eggs
- 1/3 cup baking stevia
- ½ cup oil
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- ½ cup almond milk
- 1 ½ cups gluten free organic perfect blend flour
- 1 ½ cup oats
- ½ cup oat bran
- ½ cup cocoa powder
- 1 tablespoons baking powder
- 1 teaspoon baking soda
- ½ tsp salt
Directions
Preheat oven to 350 degrees. Line a 12 cup muffin tin with paper liners. In a large bowl, mash 2 bananas. Add mashed sweet potatoes, eggs, stevia, and oil. Mix well. Add pumpkin pie spice, vanilla, and almond milk. In a small bowl, combine flour, oats, bran, cocoa powder, baking powder, soda, and salt. Gradually add flour mixture with wet mixture until fully combined. Optional add-ins: chocolate chips and chopped nuts. Scoop into prepared muffin tin and bake in oven for about 20 minutes or until toothpick inserted into center of muffin comes out clean.
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